Coffee - Espresso

A special espresso

Espresso is an Italian word that means Crush (esprimire) not fast like most people think. In Italian Caffe espresso means crushed coffee. This term appeared around 1946 with the beginning of machine sales Achille Gaggia and coffee extraction popularization.

The espresso extracts the most of beans flavor. A perfect spresso is prepared by an experienced barrister,high quality fresh beans, to be savored at the exact extraction time, tastes like friendship, companionship and gathering. This is exactly what Ocavio Café coffee offers you.

The secret of a good espresso

How can I know if an espresso was well dripped or not? You can check that by analyzing the cream in the cup. The cream of a good espresso is formed by a consistent foam in caramel color, with light reddish stains. This is what professionals call “tigered” espresso. A good creamy layer maintains the temperature and aroma of an espresso which makes your gustative senses open up and more sensitive to taste a specialty coffee.